Krups 203-42 Fast Touch Coffee Grinder, Black | 
 enlarge | Brand: Krups
Category: Kitchen
List Price: $25.00
Buy Used: $11.99
You Save: $13.01 (52%)
New (11) Used (1) from $11.99
Rating:  217 reviews
Sales Rank: 25
Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
Dimensions (in): 3.5 x 3 x 6.8
MPN: 20342
Model: 203-42
UPC: 010942104384
EAN: 0010942104384
ASIN: B00004SPEU
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Electric grinder with 200-watt motor provides fast grinding | | • | Grinds up to 3 ounces of coffee beans at a time | | • | Oval design and stainless-steel blades ensure uniform grinding | | • | Also can easily be used for spices, nuts, and grains | | • | Measures 6 by 3-1/6 by 3-5/9 inches; 1-year limited |
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
203-42 Fast Touch Coffee Grinder - Love your coffee? Here's a quick, easy, affordable way to increase your satisfaction when enjoying a cup of coffee. Grinding coffee directly before brewing helps preserve natural oils and flavors that are particular to the coffee bean. The result is a more sophisticated taste and aroma that you'll taste, smell, and feel. You're in the Coffee Zone. And that's what it's all about. Color - Black
Amazon.com Review
Nothing beats a freshly ground, freshly brewed cuppa joe to start the day, and with this grinder, you can have up to 20 cups' worth of beans at a time. The understated black color and contemporary oval design fit in well with any kitchen decor, while the small size (just 6 inches high) doesn't take up too much premium counter space. Stainless-steel blades guarantee a long life and an even grind, whether you use this grinder for coffee, spices, nuts, or even whole grains. --Jill Lightner
|
| Customer Reviews: Read 212 more reviews...
 Best & most efficient for the $$$!!! May 22, 2001
332 out of 350 found this review helpful
There are two things I take very seriously in this life: one is books, the other is coffee (not surprisingly, the often go together). While the bulk of my reviews are children's books, I felt it necessary to go against type and review this coffee grinder. Most coffee experts as well as everyday, casual drinkers agree that the best tasting coffee is brewed with freshly ground beans. Once beans are ground, they begin to oxidize, much like an opened bottle of wine. Old preground coffee has a tendency to taste bitter, and with the proliferation of inexpensive grinders, more and more people are buying whole bean coffee to grind right before they brew. Of course, finding the RIGHT grinder for the price is the tough part. Grinders exist in every form and size and expense bracket. Quite a lot of round, domed grinders I've used have unsharpened blades on a mount that is too high to really grind beans fine enough for specialty coffee like espresso or Turkish. The Krups has a few advantages over other grinders, namely these: ** The blades are sharp and mounted low in the housing. Maybe other manufactures are saving a few pennies by putting flat tongues of metal in their grinders, but they don't have the edge to pulverize beans like the Krups can. ** The machine has a higher RPM than other machines. This makes it easier to reduce grind times and with additional speed, can reduce whole beans to powder in less than a minute (I've had a Black n' Decker that couldn't grind beans for Turkish coffee if you held the button for half an hour). ** the housing is oval and the lid is flat. I'm not an engineer or physicist, but I think the flat lid and oval shape allow the beans to fall back towards the blades for further grinding (again, my Black n' Decker allowed the beans to spin around the lid in a whirlpool pattern that was pretty to look at, but pointless for actually reducing the grounds to the small particles I wanted). ** it has a large capacity. Do you like strong coffee?? Use more grounds, then!! The box says that you can grind up to 20 cups of java at a time. I don't know about the sorts of demitasses they must be using to gauge the volume of a "cup", but I do know that this machine can grind up enough beans for a number of very stiff MUGS of coffee. In the disadvantages column, the only one I could site is that the housing cup is slanted down, I'm assuming for decorative purposes. Hence, I'm forever spilling beans out of the lower side. My new secret is to measure the beans out in the LID, first, then turn the whole thing upside down and put the housing into the lid. Since I only use it to grind coffee (and while I drink my fair share, I don't have the thing running nonstop day and night), I can't speak with any aplomb about how sturdy a machine is or how long it lasts. I once dropped one after a year and broke it, but it seemed nowhere near quitting, so I can't vouch for how long it would work under normal, non-butterfingered conditions. My assumption is that anything with such a high RPM rate isn't intended to be kept running for long periods of time-- creates too much heat and friction-- so if you plan to grind coffee night and day, it's probably best that you spend the money on a professional model intended for cafes. All in all, a fine piece of workmanship and definitely worth the extra few dollars over many of the other, cheaper, more poorly-designed grinders on the market today.
It keeps going, and going, and going... April 28, 2000
34 out of 34 found this review helpful
I've had the same Krups grinder for well over ten years (if it's not this exact model, it sure looks just like it). It's easy to use, grinds fast and evenly, and cleans up with a wet paper towel. I don't know if it'll *ever* burn out, but when it does, rest assured I'll get another Krups.
For serious coffee drinkers June 16, 2001
26 out of 26 found this review helpful
We are serious cooks and take our coffee seriously. Own two of these and the first one is at least ten years old and the newest one less than two. Grinds whole beans according to your desired taste. We own two simply because we like plain as well as flavoured whole bean coffee and simply wish to keep the flavors separate.Two helpful hints someone suggested that I pass on. Place this grinder on a small towel or pot holder as it helps muffle the sound. Secondly, invest in a good quality nylon paint brush that you can use to "sweep" out your coffee grinder weekly so that you have no grounds left as these can turn rancid over months and leave an awful taste. Oh and if this or any appliance breaks down contact the maker not Amazon.com and they will replace it. Krups is a reliable maker and I know firsthand that they stand by their products.
Best on the market February 21, 2001
22 out of 23 found this review helpful
I've never had any trouble with the grinder, which is not the case with other brands owned by friends. The oval shape is interesting; apparently has something to do with the way coffee whirls around when ground and is supposed to increase grinding efficiency. Whatever, it works.I had two, one for spices. (we got an extra as a present, so I dedicated the older one to spice grinding.) But I don't recommend it for spices, and wish I could recommend something other than my marble mortar and pestle, but that's what I use. Why? The cover of the Krups grinder gets scarred from the tough stems of cloves, and I noticed even the edge of the plastic cover got nicked and chipped. Question: where did those plastic chips go? So now I pound away on the mortar and use the grinder for coffee.
Simple but great! March 13, 2002
22 out of 23 found this review helpful
I have had this Krups coffee grinder for over 15 years now. When I first decided to buy coffee beans and grind my own, I knew nothing about it. Just went into a cook store, saw several grinders, and chose Krups based on its looks and simplicity. I have not been disappointed. I make 2-3 pots of coffee a day. [multiply that times 15 years and that's a lot of use!] It has had the usual wear and beating [oops, I dropped it, etc] and now is yellowed and has brittle teeth around the lid edges from use and abuse, and that's the ONLY reason why I have decided to get another one. The motor is still going strong and the blades still work great. This is a simple machine to use. Put in the coffee beans, and depending on how strong you want the coffee, grind the beans longer for a finer grind. It took a bit of experimentation at first [which I enjoyed since it was a new thing I was learning] to decide how much and how long depending on how much water I was using, but now it is just automatic to measure, grind, rap the sides, and pour. I like the safety feature that won't allow you to "accidentally" grind without the lid being seated - the trigger to start it is on the lid. That's the only "button" to push. Spilling coffee isn't a problem either. After grinding, and before taking off the lid, just rap the sides to help loosen the coffee from the lid and sides. Then take off the lid and dump the coffee into the filter of your machine. The only thing easier would be if the grinder was in your coffeemaker already. However, the more bells and whistles on an appliance, the more possibilities for things to break or go wrong. [My Krups grinder has outlasted at least 3 coffeemakers already. It's worth it to me to keep it separate.] Since I had such good luck with the first one, naturally I'm getting another. It's still the same number as the one I bought years ago. When something works great, why change it. 15 years... Now, that's pretty good for any appliance!
|
|
|
