Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes | 
 enlarge | Brand: Maverick Industries
Category: Kitchen
List Price: $79.99
Buy New: $39.99
You Save: $40.00 (50%)
New (5) from $39.99
Rating:  111 reviews
Sales Rank: 271
Media: Lawn & Patio
Batteries: 4
Batteries Included: Yes
Shipping Weight (lbs): 1
Dimensions (in): 6 x 2 x 3
MPN: ET-7 REMOTE CHECK
Model: ET-7
UPC: 011502100570
EAN: 0011502100570
ASIN: B00004SZ10
Release Date: April 14, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Monitor two different foods at one time. | | • | Works wirelessly up to 100 feet. | | • | Probe and wire are rated for over 500 degrees. | | • | Elapsed cooking timer | | • | Batteries included |
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| Editorial Reviews:
Product Description
How many times have you watched the guests at your summer barbecue enjoy all the fun while you're slaving over the grill making sure the chicken or chops don't turn to charcoal? Now you can cook and mingle at the same time with the Dual-Probe Remote BBQ Thermometer! This electronic cooking assistant keeps an eye on your steaks and burgers while you rub elbows with your guests up to 100 feet away! This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (sold separately).
Amazon.com Review
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire. Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds. Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack
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| Customer Reviews: Read 106 more reviews...
 One of my favorite gadgets August 28, 2006
76 out of 78 found this review helpful
This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.
GREAT! May 21, 2006
68 out of 72 found this review helpful
This thing is very handy. I am just getting the hang of a new smoker, and bought this so I did not have to be chained to the smoker on hot summer days.
I put one probe in the smoker to measure heat temp, and the other in a pork shoulder. It alternates back and forth between the two, constantly keeping me update. the convenience is awesome. Allows me to work on my computer and take care of customers while I smoke my meat.
This is the first time I've used it, so I don't know about battery life, but regardless, it is great. The radio reception works great through an outside and one interior wall.
Don't stop playing horseshoes May 23, 2006
37 out of 37 found this review helpful
Great product, I can have a steak and chicken on at the same time and don't have to keep going back to the BBQ to check if they are done. The down side is that it goes through batteries quickly but with rechargeable not a major problem.
What a great tool August 15, 2006
15 out of 15 found this review helpful
Ok, sure, a real man can BBQ without using a thermometer, and should be able to tell the doneness of steak with the touch of a finger... but the first time you mess up $80 worth of steaks by burning them to a crisp because you were busy drinking a beer and talking with friends, you'll wish you had this thermometer with the remote.
While this isn't too useful if you have to constantly flip/turn the food you are trying to cook, it is great to get spot-on perfectly cooked food. Cooking 4 steaks, two rare, and two medium-well? No problem, set the different probes for the meat type and doneness preferred, and PROMPTLY get the food off the heat when the beeper goes off, and the food is cooked perfectly, every time. I've used this so far on chicken, sausage, lamb, beef steak, and the food has been absolutely perfect. Works in the oven and on the grill, no complaints.
The only bad thing I don't like is when you shut the unit off, it forgets the time of day you set on it, but I'm not really using this thing for a clock so it's not a big deal. You could also just leave it in 'standby' mode which displays the time, but I didn't want to eat up the batteries any faster than I had to.
Highly recommend, especially if you prefer spending your BBQ time enjoying the party rather than keeping an ever-watching eye on the grill.
Easy to use and perfect for two different meats July 17, 2006
18 out of 20 found this review helpful
I have had no problems with this thermometer. It is sturdy and easy to setup. Best of all it lets you adjust the preset temperatures. Many other types do not. I had no problem with short battery life. It may depend on the type you use. This is much better than the Weber model all around.
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