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R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

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Brand: R.H. Forschner by Victorinox
Category: Kitchen

List Price: $35.00
Buy New: $19.22
You Save: $15.78 (45%)



New (34) from $19.22

Rating: 5.0 out of 5 stars 243 reviews
Sales Rank: 50

Country: USA
Autographed: No
Memorabilia: No
Size: 8"
Shipping Weight (lbs): 3
Dimensions (in): 16 x 12 x 6
Warranty: Full US Warranty by Victorinox

MPN: 40520
Model: 47520
UPC: 046928475209
EAN: 0046928405206
ASIN: B000638D32

Availability: Usually ships in 1-2 business days

Features:
  • High carbon stainless steel blade can be resharpened over and over
  • Ergonomically designed handle
  • Will stand up to years of daily use without undue deterioration or wear
  • Black Fibrox Handles is slip resistant for maximum safety.

Accessories:

  • Diamond Machining Technology CS2 12-Inch Ceramic Steel
  • DMT CDT6 Diamond Ceramic Triangle Sharpener

Similar Items:

  • R H. Forschner by Victorinox 3-1/4-Inch Paring Knife, Large Black Handle
  • Forschner / Victorinox Paring Knife, 3 1/4 in Straight, Small, Black Nylon Handle Model 40600
  • R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
  • R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle
  • AccuSharp 001 Knife Sharpener

Editorial Reviews:

Product Description
Forschners Knives are the best inexpensive, stay sharp, usuable knife around. Made with the same quality as their Swiss Army Knives. Lightweight and well balanced, it will be the knife you reach for all the time. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. You can choose from a complete collection of cooks knives from 6" to 13" blades and the fully forged knife offerings in each category are manufactured exclusively for R. H. Forschner in Solingen, Germany.Did You Know:A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.**The NSF mark is a certification of quality assurance and hygienic design. The National Sanitation Foundation mark is proudly carried on all R.H. Forschner blades with a fibrox or nylon handle and assures you of quality and assurance to use in a commercial environment. Look for this mark. Realize that most manufacturers do not carry this seal!ALSO SEE THIS KNIFE WITH DIFFERENT HANDLE COLORS: 40451 - Blue Handle, 40481-Green, 40421-Red. Also Rosewood Handle-#40020.


Customer Reviews:   Read 238 more reviews...

5 out of 5 stars Excellent Knife and NOT high-priced!   August 18, 2005
 57 out of 57 found this review helpful

This knife is such a value. I have always had a hard time accepting the high-prices on Wuesthoff or Henckel knives because I never felt the VALUE was worth it. Boy am I glad I held out for the Victorinox knife! This knife, also known as Forschner, is consistently sharp. Just a few swipes of the sharpening steel and its good as new again. I use this knife and a 6" every day. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher). I think you'll be as pleased as I if you try this knife.


5 out of 5 stars Sharp knife and comfortable to use   November 22, 2006
 41 out of 43 found this review helpful

I selected this knife because it was recommended by Cooks Illustrated as a lighter weight french knife. The handle is easy to grip and the knife is very sharp -- a delight to use.


5 out of 5 stars Cooks Ilustrated is right -- again!   October 4, 2005
 27 out of 27 found this review helpful

This is the chef's knife I've been looking for. The blade is the right balance between stiff and flexible. The perfectly curved shape automatically starts that rocking motion that makes chopping a breeze. I've been skeptical about ever developing the ability to chop like the chefs on cooking shows. No longer. And to think -- it was my bad knives to blame all this time! I'm buying several of these to give as Christmas gifts this year.


5 out of 5 stars You can't go wrong with this one   November 29, 2006
 26 out of 26 found this review helpful

Have lots of knives and all were more expensive by far than this gem and yet this is the one I reach for more often than not. I was afraid it might feel flimsy but it doesn't. It holds it edge nicely. I'd be happy to own more than one.


5 out of 5 stars Outstanding Product!   April 13, 2007
 23 out of 23 found this review helpful

I to bought this knife because of the rating in Cook's Illustrated. I have Henckels and was interested in something to use in more utilitarian situations. I didn't want to baby it; I wanted to use it and then put it in the dishwasher and forget about it. After using this knife I realized that I made a mistake in ever buying the Henckels. They now seem heavy and clumsy in my hand. Every time I reach for a knife I grab this one. I only bought one knife because I wanted to see if it would hold an edge and to see how hard it would be to re-sharpen. Well after a year of constant use I still don't know how hard it will be to re-sharpen because I haven't had to do that yet. It was yesterday while slicing tomatoes that I realized just how fantastic this knife was. Here I had a knife that hadn't been sharpened in a year and I was slicing tomatoes like I was using a seriated utility knife! The only reason I don't have more than one is because my magnet is full of Henckels that I don't like to use. Anybody want to buy a set of totally babied Henckels? I need more knives I like to use.

 
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