Chef's Design 9-Quart Stainless-Steel Pressure Cooker | 
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| Brand: Chef's Design
Category: Kitchen
List Price: $108.95
Buy New: $54.92
You Save: $54.03 (50%)
New (9) from $54.92
Rating:  16 reviews
Sales Rank: 8560
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 13
Dimensions (in): 16.5 x 10.5 x 13.5
MPN: 850
Model: 850
UPC: 089149008504
EAN: 0089149008504
ASIN: B0000860FI
Release Date: May 22, 2008
Availability: Usually ships in 1-2 business days
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| Features:
| • | Tempered Glass Cover | | • | 8.5 liter/9.0 quart capacity | | • | Steamer Basket | | • | Trivet/Stand | | • | English/Spanish Instruction Recipe Manual Included |
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| Editorial Reviews:
Product Description
Features: Designed in USA, made in China. Not suitable for glass/flat top ranges. Cooking capacity: 9.0 quarts/8.5 liters. Crafted of the finest 18/10 stainless steel. Dimensions: 7 1/4" deep x 9 3/8" diameter. Two valves for regular and high pressure cooking. Two heat resistant intergral handles for safe and easy use. Aluminum/steel bottom conduct heat evenly without hot spots. The safe, fast and economical way to healthy, fat-free cooking. Cooks vegetables, fruits, meats, sauces, stews, soups and more in record time. Steamer basket with trivet/stand elevates food above the cooking liquid for steaming. Cookers can be used as regular sauce pans with the tempered glass cover that is included. Comes equipped with tempered glass cover, steamer basket with trivet/stand, cleaning rod and bilingual (English/Spanish) instruction/recipe book.
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| Customer Reviews: Read 11 more reviews...
 Things you need to know November 6, 2006
15 out of 16 found this review helpful
This is a simply great kitchen utensil:
It's made from stainless steel which is easy to
keep clean and which has none of the corrosion
problems that plague aluminum.
The price is right. You can pay a lot for a fancy
Swiss model-four times as much in fact and in this
case, you don't get what you pay for.
It will add a dimension to your cooking. Dishes
that used to take all day can be cooked in an hour
or two and homemade stocks and soups will return
to your table.
All of the safety problems that used to come with
pressure cookers have been solved and there's no reason
to deny you and your family all that good food.
Lynn Hoffman, author of The New Short Course in Wine and
the forthcoming novel, bang-BANG from Kunati press.
(ISBN 1601640005)
Works great July 30, 2003
18 out of 20 found this review helpful
Fairly robust rubber seal looks like it will last a while. Instructions suggesting use of cooking oil on seal during each use are being followed. Little water loss and low flame required to keep pressure up. Quiet. Was a MUCH better deal when I got it in May 2003 for $... . . . Shipping box was quite flimsy.
Stainless stell dual function pressure cooker July 22, 2005
1 out of 3 found this review helpful
I am very impressed with the versatility of this pressure cooker. Having two lids, it can be used more often than a pressure cooker. I think this pressure cooker will last at least as long as my other one -- 29 years!
You could pay $180 for a cooker but... January 3, 2006
2 out of 2 found this review helpful
Why? This is a great all around pot with heavy construction, nice sandwiched bottom, and a good secure feel to the top. I used to stay out of the kitchen when my old pressure cooker was whistling away, but not anymore. I highly recommend the book Pressure Perfect to go with this pot.
Get this one... May 17, 2005
3 out of 4 found this review helpful
My new pressure cooker arrived yesterday. I used it last night to make a delicious soup. It's a perfect size for a family with children or anyone for that matter.
The ease of use amazed me. I would suggest getting
Great Vegetarian Cooking Under Pressure or
Cooking Under Pressure by Lorna Saas to help get the most out of it.
It's a way to prepare healthy foods in a short amount of time.
Since it comes with a glass lid also, it can be used like a regular stock pot.
If you need a pressure cooker, I feel this is the best deal out there right now. I spent hours on the internet looking and this was my choice!
If you take the time to really learn how to use a pressure cooker then the pressure will be off when it comes to the question..What's for dinner?
Have fun!
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