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Calphalon Commercial Hard Anodized Collector's Edition 11-Inch Square Grill Pan with 4 Skewers

Calphalon Commercial Hard Anodized Collector's Edition 11-Inch Square Grill Pan with 4 Skewers

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Brand: Calphalon Commercial Hard Anodized
Category: Kitchen


This item is no longer available

Rating: 2.5 out of 5 stars 22 reviews
Sales Rank: 100811

Shipping Weight (lbs): 4
Dimensions (in): 19.8 x 11.7 x 3.1

Model: DA1111P
UPC: 016853021857
EAN: 0016853021857
ASIN: B00005ICEM


Features:
  • 11-inch-square pan sears appetizing grill marks into food as it cooks
  • Four metal skewers included for cooking kabobs
  • Hard-anodized aluminum for stick-resistance, hardness, durability
  • Riveted, cast-stainless-steel handle oven-safe and stays cool on stovetop
  • Lifetime warranty against defects

Accessories:

  • Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
  • Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid
  • Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
  • Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
  • Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid

Customer Reviews:   Read 17 more reviews...

5 out of 5 stars Grill a steak while it's 40 below   September 20, 2001
 34 out of 35 found this review helpful

I love to bbq, but when it's 40 degrees below zero, I usually say "forget about it"! Not since I bought my new calphalon grill pan, it heats my steak evenly and quickly and adds those nice grill marks. I add just a little liquid smoke to give it the outdoors taste and that's a damn good steak! The pan cleans up pretty easy and looks great in the kitchen.


5 out of 5 stars misconception of cleaning   December 28, 2003
 17 out of 19 found this review helpful

I was given this grill for christmas with the warning of a bad rating becuase of cleaning. I think this is ridiculous, cleaning the grill is a snap. It is a wonderful tool for winter time burgers when it is snowing too hard for the barbique grill. Cleaning is a snap! All of you bad reviewers read up! Pour two to three cups of water on the grill and a few squirts of dawn, put the grill back on the stove to simmer for ten minutes. Grab a paper towel and wipe it clean! It is that simple.


4 out of 5 stars Nice grill:)   July 31, 2002
 20 out of 21 found this review helpful

The food tastes great and cooking is a breeze. Much better than lugging a George Foreman around!! Just remember to clean the pan, deglaze it first. Otherwise, cleaning is a real pain:)


4 out of 5 stars Great little grill pan   December 5, 2003
 8 out of 8 found this review helpful

This is a great deal for a quality piece of Calphalon cookware, that normally costs way more than what amazon is selling it for. Please note, this is not a non-stick cookware - and cleaning is not quite so easy.

To help with cleaning, after removing the food you've cooked, keep it on the heat, and add some water and continue heating. This will loosen up any pieces that have stuck to the pan. Or, better yet, make a sauce by deglazing the pan: After you finish grilling, remove the excess fat, add a small amount of liquid, (like wine, stock, lemon juice, sherry, etc) to the grill pan and start stirring. Get into the grooves of the pan with a wooden spoon to get all the bits up into the sauce.
Oh and it's important that you remove the pan from the heat when adding anything alcoholic so you don't burn your face off!


4 out of 5 stars Nice grill marks.   April 8, 2003
 10 out of 11 found this review helpful

I just received this grill pan a couple of days ago. I find that it is lighter than other Commercial Hard Anodized pans but works just as well. The outside is rougher than the inside. I made some grilled chicken which I finished in the oven. There was a lot of baked on sauce but I didn't find it too difficult to clean. I just put the grill back on the burner with some water and soap. After about 15 min. of simmering, everything washed right off with a scrub sponge. Overall, I'm pretty happy with it. The skewers are a nice addition.

 
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